Question

What are the prerequisite programs of HACCP to practice in fish processing industry ?
(A) Fishing
(B) GMP
(C) SSOP
(D) Pest control program
Choose the correct answer from the options given below :

• A. (B), (C) and (D) only.
• B. (A), (B) and (D) only.
• C. (A), (B), (C) and (D).
• D. (B) and (C) only.

Hint:

HACCP cannot function in a vacuum. It requires solid prerequisite programs (GMPs and SSOPs) to handle general sanitary hazards, allowing the HACCP plan to focus on specific critical control points.

Answer 1

The Correct Option is A

Step 1: Understanding the Concept:
Hazard Analysis Critical Control Point (HACCP) is a systematic approach to food safety.
Before HACCP can be implemented in a food processing facility, foundational hygiene programs must be in place. These are called Prerequisite Programs (PRPs).
Detailed Explanation:
Prerequisite programs provide the basic environmental and operating conditions necessary to produce safe food.
In the fish processing industry, these include:
- Good Manufacturing Practices (GMP) (B): Covers the design of facilities, equipment, personnel hygiene, and product handling.
- Sanitation Standard Operating Procedures (SSOP) (C): Covers daily cleaning and sanitation procedures for food-contact surfaces, water safety, and waste management.
- Pest control program (D): Prevents the entry and nesting of insects, rodents, and birds in the facility.
- Fishing (A) is an off-site harvesting activity and is not considered an internal prerequisite program for a fish processing plant.
Therefore, only (B), (C), and (D) are prerequisite programs for HACCP.

Step 2: Final Answer:
The prerequisite programs are (B), (C), and (D) only, corresponding to option (1).