Match the LIST-I with LIST-II
Choose the correct answer from the options given below:
Match type of colloidal food system with example.
Match Uses/Functions of Soybean lecithins with Product.
Match Food with Application of carrageenans.
Match Aromas produced by amino acids when heated with sugar.
Match commonly consumed pulse with their scientific name.
Match Food type with Acrylamide content (ug/kg).
Match Starch type with Percentage amylose.
Match Fatty acid abbreviation with its common name.
Match Type of Cream with % Butter fat.
Match Food groups with their Water content (%).
Match ISO standards with their objectives.