List of top Questions asked in CBSE CLASS XII- 2026

Differentiate between the following:
(a) Bisibele Huliyana and Chitranna
(b) Malabari Parantha and Pathiri

From the following information, ascertain food cost, labour cost and overhead cost and their percentage to total sales. Also find the net profit percentage:

(a) Raw meat and poultry are major causes of food contamination. Explain how.
(b) Also write do's and don'ts while handling raw meat and poultry.

Give the basic preparation method of the following:
(a) Ghewar
(b) Galawati Kebab
(c) Chhena Poda

What are convenience foods? Give its categories with one example each.

What is the optional ingredient of yellow gravy? Also write two precautions taken while making yellow gravy.

Define the following terms: Menu

Differentiate between Petha and Peda.

Define the following terms: Plat du Jour

Give colour coding of equipment.

What is cost accounting? Give its two objectives.

Explain the following: Chana Sundal

Write two differences between Simple and Complex sentences.

Jellies are prepared from:

Explain the following: Kothu Parotta

Define Spreadsheet. Also mention any four components of a spreadsheet.

Define Stress Management. Also mention two ways of dealing with stress.

Briefly explain the types of motivation an individual experiences.

Explain two disadvantages of Electric Vehicles compared to fuel-powered vehicles, in the context of India.

A large root vegetable intensively used in Maharashtrian Cuisine is:

Which place is famous for different varieties of namkeen (savouries)?

Spaghetti is an example of which type of convenience food?

The main ingredient used in the preparation of bhapa doi is:

Beer is a source of which metallic contaminant?

Your sister made a dish with mutton, using both chunks and minced meat, which is flavoured with spices and cooked in a pot. The name of the dish is: