Question

Which part of the Saffron plant (Crocus sativus) is used as the commercial spice?

• A. Petals
• B. Stamens
• C. Stigma
• D. Ovary

Hint:

Saffron is obtained by hand-picking and drying the stigmas, making it one of the costliest spices in the world.

Answer 1

The Correct Option is C

Concept: Saffron is one of the most expensive spices and is obtained from a specific reproductive part of the flower.
Step 1: Identifying the plant part.}
In Crocus sativus, the dried red-colored stigmas of the flower are used as the commercial spice saffron.
Step 2: Reason for use.}
The stigma contains aromatic compounds and pigments (like crocin) responsible for flavor, color, and fragrance.
Step 3: Eliminating other options.}

• Petals – Not used as spice.
• Stamens – Do not provide saffron.
• Ovary – Not used commercially.