Question

Which of the following statements is CORRECT about the NIZO method?
A. No ripening of cream
B. Sweet buttermilk is obtained
C. more copper levels in butter
D. more likelihood of rancid flavour
Choose the correct answer from the options given below:

• A. A and B only
• B. B and D only
• C. C and D only
• D. A, B and D only

Hint:

NIZO method: no cream ripening.
Sweet buttermilk.
Higher risk of rancidity.

Answer 1

The Correct Option is D

Step 1: Understanding the Concept:
The NIZO method is a butter-making process.
It has specific characteristics.
Step 2: Key Formula or Approach:
No specific formula.
Need to know the NIZO method.
Step 3: Detailed Explanation:
A. No ripening of cream - correct.
B. Sweet buttermilk is obtained - correct.
C. More copper levels in butter - incorrect.
D. More likelihood of rancid flavour - correct.
Thus, A, B, and D are correct.
Step 4: Final Answer:
A, B, and D are correct.
Hence, the correct option is (D). \bigskip