Question

Which is a milk-wheat based fermented food

• A. Zabady
• B. Laben
• C. Filmjolk
• D. Kishk

Hint:

Kishk (Middle East) and Tarhana (Turkey) are classic examples of dairy-cereal fermented foods, combining the nutritional benefits of milk proteins with wheat carbohydrates.

Answer 1

The Correct Option is D

Step 1: Understanding the Concept:
Fermented foods are often produced by combining dairy products with cereals to create nutrient-dense, shelf-stable traditional foods.
Detailed Explanation:
Kishk (or Kechk) is a popular traditional fermented food consumed in the Middle East.
- It is prepared by mixing parboiled cracked wheat (bulgur) with fermented milk (such as yogurt, buttermilk, or laban).
- The mixture undergoes active lactic acid fermentation for several days, during which the wheat starch absorbs the organic acids and nutrients from the milk.
- Once fermentation is complete, the paste is sun-dried and ground into a shelf-stable powder that can be stored without refrigeration.
Let us review the other options:
- Zabady: A traditional Egyptian fermented milk product similar to yogurt.
- Laben: A liquid fermented milk beverage popular in Arab countries.
- Filmjolk: A traditional Swedish mesophilic fermented milk.
These three options are purely dairy-based fermented products. Only Kishk is a milk-wheat based fermented food.
Final Answer:
Kishk is a milk-wheat based fermented food. Hence, the correct option is (D).