Concept:
Certain fungi are widely used in industrial fermentation processes for the production of organic acids.
Step 1: Understanding citric acid production.}
Citric acid is produced commercially through fermentation using microorganisms under controlled conditions.
Step 2: Identifying the organism.}
Aspergillus niger is the most commonly used fungus for large-scale production of citric acid due to its high yield and efficiency.
Step 3: Eliminating other options.}
- Penicillium – Known for antibiotic production.
- Saccharomyces cerevisiae – Used in alcohol fermentation.
- Rhizopus – Used in some organic acid production but not primarily for citric acid.