Step 1: Understand an air blast freezer: An air blast freezer blows very cold air at high speed over the food. Food freezes quickly in this strong flow of cold air.
Step 2: Recall the temperature: The air in such freezers is kept at about -24 deg C to -40 deg C. This is much colder than a cold store, so the food freezes fast and keeps its quality.
Step 3: Check the other options: The range 0 deg C to -24 deg C is too warm for fast freezing. The range -40 deg C to -80 deg C is far too cold for a common blast freezer. It belongs to special deep freezing systems. The range 0 deg C to -40 deg C is too wide and starts at a temperature where nothing is frozen.
Final Answer: Air blast freezers work at -24 deg C to -40 deg C. This is option (D).
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