Question:
This is called as Baker's Yeast:
This is called as Baker's Yeast:
Show Hint
Saccharomyces cerevisiae is the most widely used yeast in food fermentation.
Updated On: Jun 20, 2026
- Chaetomium
- Candida
- Saccharomyces cerevisiae
- Rhizopus
Show Solution
Verified By Collegedunia
The Correct Option is C
Solution and Explanation
Step 1: Understanding Baker’s yeast.
Baker’s yeast is a microorganism used in baking industries for fermentation of sugars to produce carbon dioxide.
Step 2: Role in fermentation.
It converts glucose into ethanol and CO$_2$, which helps dough rise in bread making.
Step 3: Identification of organism.
The species used as baker’s yeast is Saccharomyces cerevisiae, a unicellular fungus.
Step 4: Evaluating other options.
- Chaetomium: soil fungus, not used in baking.
- Candida: opportunistic yeast, not baker’s yeast.
- Rhizopus: bread mold, not yeast.
Step 5: Biological reasoning.
Saccharomyces cerevisiae is industrially important due to its strong fermentative ability.
Step 6: Final conclusion.
Therefore, Baker’s yeast is Saccharomyces cerevisiae.
Baker’s yeast is a microorganism used in baking industries for fermentation of sugars to produce carbon dioxide.
Step 2: Role in fermentation.
It converts glucose into ethanol and CO$_2$, which helps dough rise in bread making.
Step 3: Identification of organism.
The species used as baker’s yeast is Saccharomyces cerevisiae, a unicellular fungus.
Step 4: Evaluating other options.
- Chaetomium: soil fungus, not used in baking.
- Candida: opportunistic yeast, not baker’s yeast.
- Rhizopus: bread mold, not yeast.
Step 5: Biological reasoning.
Saccharomyces cerevisiae is industrially important due to its strong fermentative ability.
Step 6: Final conclusion.
Therefore, Baker’s yeast is Saccharomyces cerevisiae.
Was this answer helpful?
0
0
Top AP EAPCET Biology Questions
- In which group of algae are food materials stored in pyrenoids?
- Which plant hormone is responsible for apical dominance?
- The genetic material in bacteriophages is:
- Which of the following is the structural and functional unit of the kidney?
- Which of the following organisms exhibits alternation of generations?
View More Questions
Top AP EAPCET Microbes in human welfare Questions
- _____ is a bacterium commonly found in the animal and human intestines
- Statins produced by yeast have been commercialized as blood cholesterol lowering agents. The producing organism is:
- The use of prohibited drugs by athletes with the intention of improving athletic performance is called:
- Which of the following is not the mode of Tobacco abuse?
- Identify the correct statements related to logistic growth of population?
i) Logistic growth of population shows initially a lag phase, followed by phases of acceleration and deceleration.
ii) Finally it shows an asymptote/stability.
iii) Logistic growth in population occurs when resources are unlimited.
iv) A plot of N in relation to time (t) results in sigmoid curve.
View More Questions
Top AP EAPCET Questions
- A body is projected from the ground at an angle of $\tan^{-1} \left( \frac{8}{7}\right)$ with the horizontal. The ratio of the maximum height attained by it to its range is
- The four quantum numbers of the valence electron of potassium are :
- A lens forms real and virtual images of an object, when the object is at $u_{1}$ and $u_{2}$ distances respectively. If the size of the virtual image is double that of the real image, then the focal length of the lens is (take, the magnification of the real image as $m$ )
- Two spheres $P$ and $Q$, each of mass $200\, g$ are attached to a string of length one metre as shown in the figure. The string and the spheres are then whirled in a horizontal circle about $O$ at a constant angular speed. The ratio of the tension in the string between $P$ and $Q$ to that of between $P$ and $O$ is $(P$ is at mid-point of the line joining $O$ and $Q$ )
- The volume of $0.02\, M$ acidified permanganate solution required for complete reaction of $60\, mL$ of $0.01\, MI^{-}$ ion solution to form $I_2$ in $mL$ is
View More Questions