List-I | List-II | ||
| (A) | Preserved foods | (I) | Low sodium salt |
| (B) | Manufactured foods | (II) | Canned fruits |
| (C) | Formulated foods | (III) | Papads |
| (D) | Medical foods | (IV) | Ice creams |
| List - I | List - II |
|---|---|
| Types of Food Processing | Food Products |
| (A) Formulated foods | (I) Pickles, Jams, Squashes |
| (B) Functional foods | (II) Frozen peas and vegetables |
| (C) Preserved foods | (III) Breads and biscuits |
| (D) Manufactured foods | (IV) Probiotics drinks and ice cream |
Select the statements that are CORRECT regarding patterns of biodiversity.
Which of the following hormone is not produced by placenta ?
List - I | List - II | ||
| A | Streptokinase | I | Blood-Cholestrol lowering agents |
| B | Cyclosporin | II | Clot Buster |
| C | Statins | III | Propionibacterium sharmanii |
| D | Swiss Cheese | IV | Immuno suppressive agent |
Which of the following option determines percolation and water holding capacity of soils ?