Question:

The process variables, determining the effectiveness of cleaning of dairy equipment are:
A. Temperature
B. Contact time
C. Concentration
D. Physical action
Choose the most appropriate answer from the options given below:

Show Hint

Cleaning variables: Temperature, Time, Concentration, Physical action.
All four are essential for effective cleaning.
  • (A) and (C) only
  • (A), (C), (D) only
  • (A), (B), (C), (D) only
  • (A), (B), (D) only
Show Solution
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The Correct Option is C

Solution and Explanation

Step 1: Understanding the Concept:
Cleaning effectiveness depends on multiple factors.
These factors are called the cleaning variables.

Step 2: Key Formula or Approach:

No specific formula.
Need to know the cleaning variables.

Step 3: Detailed Explanation:

The process variables determining cleaning effectiveness are:
- Temperature (A)
- Contact time (B)
- Concentration (C)
- Physical action (D)
All four factors are important.
Thus, all statements are correct.

Step 4: Final Answer:

All (A), (B), (C), and (D) are correct.
Hence, the correct option is (C).
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