Question:
“Narampak” and “karapak” refer to varieties of sandesh with reference to which of the following parameters ?
“Narampak” and “karapak” refer to varieties of sandesh with reference to which of the following parameters ?
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"Naram" means soft and "Kara" means hard in Bengali. This makes it easy to remember that these terms describe the texture and consistency of the sweet.
Updated On: Jul 21, 2026
- Colour and appearance
- Consistency
- Overall quality
- Springiness
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The Correct Option is B
Solution and Explanation
Step 1: Understanding the Concept:
Sandesh is a popular chhana-based sweet from the eastern parts of India, especially West Bengal.
It is prepared by cooking fresh chhana with sugar over low heat.
The cooking temperature and moisture content determine the final texture of the sweet.
Step 2: Detailed Explanation:
Sandesh is classified into different varieties based on the consistency and firmness of the cooked product:
- Narampak (Soft-grade): This variety is cooked gently over low heat, retaining more moisture. It has a soft, delicate, and smooth consistency.
- Karapak (Hard-grade): This variety is cooked at a higher temperature for a longer period, resulting in lower moisture content. It has a firm, dry, and dense consistency with a longer shelf life.
Since "Naram" translates to soft and "Kara" translates to hard, these terms directly describe the physical body and consistency of the sweet.
They do not describe color, overall quality, or springiness.
Step 3: Final Answer:
The terms "Narampak" and "karapak" refer to the consistency of Sandesh.
Sandesh is a popular chhana-based sweet from the eastern parts of India, especially West Bengal.
It is prepared by cooking fresh chhana with sugar over low heat.
The cooking temperature and moisture content determine the final texture of the sweet.
Step 2: Detailed Explanation:
Sandesh is classified into different varieties based on the consistency and firmness of the cooked product:
- Narampak (Soft-grade): This variety is cooked gently over low heat, retaining more moisture. It has a soft, delicate, and smooth consistency.
- Karapak (Hard-grade): This variety is cooked at a higher temperature for a longer period, resulting in lower moisture content. It has a firm, dry, and dense consistency with a longer shelf life.
Since "Naram" translates to soft and "Kara" translates to hard, these terms directly describe the physical body and consistency of the sweet.
They do not describe color, overall quality, or springiness.
Step 3: Final Answer:
The terms "Narampak" and "karapak" refer to the consistency of Sandesh.
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