Question

The process of table butter manufacture from milk involves following major steps:
A. Cream separation, B. Churning, C. Packing, D. Salting an E. Working.
Select the correct sequence:

• A. A, B, E, D and C
• B. B, A, D, E and C
• C. A, B, D, E and C
• D. A, B, C, D and E

Hint:

To easily identify the correct sequence, remember that cream separation (A) must be the first step, and packing (C) is always the final step. This isolates the choices starting with A and ending with C, with salting (D) occurring just before working (E).

Answer 1

The Correct Option is C

Step 1: Understanding the Concept:
Table butter manufacturing involves a series of physical processing steps designed to separate milk fat from milk serum and aggregate it into a stable emulsion of water in oil.

Step 2: Detailed Explanation:
Let us arrange the manufacturing steps in their logical, technical sequence:
1. Cream separation (A): First, whole milk is centrifuged to separate cream (the high-fat portion) from skim milk.
2. Churning (B): After pasteurization and aging, the cream is churned to break the fat globule membranes, allowing the fat to coalesce into butter grains while buttermilk is drained off.
3. Salting (D): Salt (either dry or as brine) is added to the butter grains to enhance flavor, act as a preservative, and improve shelf-life.
4. Working (E): The salted butter is worked (kneaded) to distribute moisture and salt droplets evenly throughout the fat matrix, creating a continuous fat phase.
5. Packing (C): Finally, the finished butter is packaged and stored.
Therefore, the correct technical sequence is A \(\rightarrow\) B \(\rightarrow\) D \(\rightarrow\) E \(\rightarrow\) C.

Step 3: Final Answer
The correct sequence of steps for manufacturing table butter is A, B, D, E and C, corresponding to option (C).