Question:
The moisture content of dried cashew nut should be around
The moisture content of dried cashew nut should be around
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Drying to approximately 5% moisture prevents the growth of Aspergillus flavus, the fungus responsible for toxic aflatoxin contamination in tree nuts.
Updated On: Jul 10, 2026
- 1%
- 5%
- 10%
- 12%
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Verified By Collegedunia
The Correct Option is B
Solution and Explanation
Step 1: Understanding the Concept:
Drying cashew kernels to a safe moisture level is necessary to prevent rancidity, maintain crunchiness, and inhibit fungal growth during storage.
Step 2: Detailed Explanation:
- After processing and peeling raw cashew nuts, the moisture content of the kernels is adjusted during the conditioning and drying stages.
- The standard recommended safe moisture content for dried cashew kernels is 3% to 5%.
- If moisture exceeds 5%–6%, the kernels lose their crisp texture and become susceptible to mold development. If moisture drops below 3%, the kernels become brittle and prone to breakage during handling.
Step 3: Final Answer:
The safe moisture content for dried cashew nuts is around 5%.
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