Question:

Superficial rind pitting
(A). It is a physiological disorder causing serious damage to Shamouti orange
(B). The majority of the symptoms develop 3-5 weeks after harvest
(C). Ethylene increases the incidence
(D). Storage at $5~^\circ\text{C}$ increase the incidence}
Choose the correct answer from the options given below:

Show Hint

To minimize chilling injuries like superficial rind pitting, cold-sensitive citrus varieties should be conditioned at warmer temperatures prior to cold storage.
  • (A), (B) and (D) only.
  • (A) and (D) only.
  • (A), (B) and (C) only.
  • (B), (C) and (D) only.
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The Correct Option is A

Solution and Explanation



Step 1: Understanding the Concept:

Physiological disorders in citrus rinds often occur during post-harvest storage due to temperature, relative humidity, or cultivar sensitivity.

Step 2: Detailed Explanation:

Let us analyze the statements regarding superficial rind pitting:
- Statement (A) is correct: It is a physiological disorder known as "Nox" that primarily damages 'Shamouti' sweet orange, causing sunken necrotic patches on the flavedo.
- Statement (B) is correct: Symptoms are post-harvest, typically appearing and developing 3 to 5 weeks after the fruit is harvested and stored.
- Statement (D) is correct: It is a low-temperature chilling injury; storing fruit at $5~^\circ\text{C}$ significantly increases the incidence and severity of the pitting compared to warmer storage temperatures.
- Statement (C) is incorrect: Ethylene degreening or exposure does not cause or increase this specific low-temperature-related physiological pitting.
Hence, statements (A), (B), and (D) are correct.

Step 3: Final Answer:

The correct option is (A).
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