Step 1: Understanding the Concept:
FSSAI sets standards for milk powder.
The fat content is specified.
Step 2: Key Formula or Approach:
No specific formula.
Need to know the FSSAI standards.
Step 3: Detailed Explanation:
The minimum fat content in whole milk powder as per FSSAI is 3.2\%.
Other options are incorrect.
Thus, the correct value is 3.2\%.
Step 4: Final Answer:
The minimum fat content is 3.2\%.
Hence, the correct option is (C).
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