Step 1: Concept
Genetically modified crops are often designed to solve agricultural or logistical problems like spoilage.
Step 2: Meaning
Flavr Savr utilized antisense RNA technology.
Step 3: Analysis
The Flavr Savr tomato was engineered to suppress the production of polygalacturonase (PG), an enzyme that dissolves pectin in cell walls and causes fruit softening. By inhibiting this enzyme, the tomato stays firm longer, allowing it to ripen on the vine and last longer during transport.
Step 4: Conclusion
The primary commercial trait of this tomato was its delayed ripening and increased shelf-life.
Final Answer: (C)