Question

Statement I: There are different standards for kulfi and ice-cream under FSSAI.
Statement II: The cholesterol content is lower in the cow ghee as compared to that in buffalo ghee.
In light of the above statements, choose the correct answer from the options given below:

• A. Both Statement I and Statement II are true
• B. Both Statement I and Statement II are false
• C. Statement I is true but Statement II is false
• D. Statement I is false but Statement II is true

Hint:

Kulfi and ice-cream: different standards.
Cow ghee: lower cholesterol than buffalo ghee.
Important for product differentiation.

Answer 1

The Correct Option is A

Step 1: Understanding the Concept:
FSSAI sets standards for different products.
Cholesterol content varies between ghee types.
Step 2: Key Formula or Approach:
No specific formula.
Need to know the standards and composition.
Step 3: Detailed Explanation:
Statement I: Different standards for kulfi and ice-cream - true.
Statement II: Cholesterol content is lower in cow ghee than buffalo ghee - true.
Thus, both statements are true.
Step 4: Final Answer:
Both Statement I and Statement II are true.
Hence, the correct option is (A). \bigskip