Question:

Shifting cultivation is popularly known as __________.

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Remember the regiol mes of shifting cultivation:
- Jhum/Jhume: Northeast India.
- Podu/Penda: Andhra Pradesh and Odisha.
- Kumari: Western Ghats.
- Milpa: Central America.
- Ladang: Indonesia/Malaysia.
  • SRI
  • Taungya
  • Jhume
  • Primitive farming
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The Correct Option is C

Solution and Explanation

Step 1: Understanding the Concept:
Shifting cultivation is an agricultural practice where forest plots are cleared, cultivated temporarily, and then abandoned to allow the tural vegetation to regenerate while cultivators move to a new plot.

Step 2: Detailed Explation:

Shifting cultivation is practiced globally and goes by many localized mes.
In India, particularly in the northeastern hilly states (such as Assam, galand, and Mizoram), this practice is widely known as Jhum or Jhume cultivation.
The process involves cutting down forest vegetation, letting it dry, burning the slash to enrich the soil with ash nutrients, and cultivating mixed crops for a few seasons before leaving the land fallow.
Other terms in the options refer to different practices:
SRI: System of Rice Intensification, which is a methodology for increasing the yield of irrigated rice.

Taungya: A system where forest crops are established in combition with temporary agricultural crops, maged by forest departments.

Primitive farming: A broad category of early agriculture that includes shifting cultivation but is not its specific regiol me.
Therefore, Jhume is the popular term for shifting cultivation in India.

Step 3: Fil Answer:

The correct option is (C).
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