Question

Sequentially arrange the steps involved in the manufacturing of marmalade: A. Extraction of pectin B. Filling and storage C. Incorporation of shred and heated up to end point (65% TSS) D. Addition of sugar E. Preparation of fruit and peel

• A. E, C, A, B, D
• B. E, A, B, C, D
• C. E, A, D, C, B
• D. E, D, A, B, C

Hint:

Always follow the correct sequence to ensure the marmalade sets properly and has a good texture.

Answer 1

The Correct Option is C

Step 1: Concept
The manufacturing process of marmalade involves several steps including the preparation of fruit and peel, extraction of pectin, addition of sugar, incorporation of shredded fruit, and finally filling and storage.

Step 2: Meaning
Understanding the correct sequence of these steps ensures that the marmalade is produced efficiently and meets quality standards.

Step 3: Analysis
1. E (Preparation of Fruit and Peel): This step involves selecting ripe fruits, peeling them, and preparing the fruit for processing. 2. A (Extraction of Pectin): Pectin is a natural gelling agent found in fruits that helps set the marmalade. It is extracted from the prepared peel or fruit. 3. D (Addition of Sugar): After extracting pectin, sugar is added to balance the flavor and enhance preservation. 4. C (Incorporation of Shred and Heated up to End Point (65% TSS)): The shredded fruits are mixed with the sugar solution and heated until it reaches a specific temperature (65% total soluble solids) to ensure proper setting. 5. B (Filling and Storage): Once the marmalade has reached the desired consistency, it is filled into jars or containers and stored.

Step 4: Conclusion
The correct sequence of steps for manufacturing marmalade is E, A, D, C, B. Final Answer: (C)