Question

Sandy texture in ice cream is due to:

• A. Lactose crystals
• B. Ice crystals
• C. Solid fat
• D. Denatured proteins

Hint:

Sandy texture: lactose crystals.
Caused by supersaturation.
Quality defect in ice cream.

Answer 1

The Correct Option is A

Step 1: Understanding the Concept:
Sandy texture is a quality defect in ice cream.
It is caused by specific crystals.
Step 2: Key Formula or Approach:
No specific formula.
Need to know the causes of sandy texture.
Step 3: Detailed Explanation:
Sandy texture in ice cream is due to lactose crystals.
Lactose crystallizes when the solution is supersaturated.
Ice crystals cause a different texture.
Solid fat and denatured proteins are not responsible.
Thus, lactose crystals cause sandy texture.
Step 4: Final Answer:
Sandy texture is due to lactose crystals.
Hence, the correct option is (A). \bigskip