Question

Poultry meat is preserved by _________.

• A. Pasteurization
• B. Thawing
• C. Blending
• D. Chilling and freezing

Hint:

Cold slows the growth of germs in meat. Poultry is kept good by chilling and freezing.

Answer 1

The Correct Option is D

Step 1: Understand the need:
Poultry meat spoils fast because bacteria grow quickly at normal room temperature. Low temperature slows this growth.

Step 2: Recall the method:
Dressed poultry is first chilled to just above 0 deg C for short storage.
For long storage it is frozen, usually at about -18 deg C or lower.
So poultry is preserved by chilling and freezing.

Step 3: Check option (A):
Pasteurization is mild heating used mainly for milk. It is not the usual way to preserve poultry meat.

Step 4: Check option (B) and (C):
Thawing is bringing frozen food back to normal temperature before use. It does not preserve food.
Blending is mixing or grinding food. It does not stop spoilage.

Final Answer:
Poultry meat is preserved by chilling and freezing. This is option (D).