Question:
Mid season pear cultivars for high hills of Himachal Pradesh are
A. Bartlett
B. Starkrimson
C. Flemish Beauty
D. Conference
Choose the correct answer from the options given below:
Mid season pear cultivars for high hills of Himachal Pradesh are
A. Bartlett
B. Starkrimson
C. Flemish Beauty
D. Conference
Choose the correct answer from the options given below:
A. Bartlett
B. Starkrimson
C. Flemish Beauty
D. Conference
Choose the correct answer from the options given below:
Show Hint
'Bartlett' and 'Flemish Beauty' are the classic representatives of mid-season temperate pears. 'Conference' matures much later in the autumn, designating it as a late-season cultivar.
Updated On: Aug 7, 2026
- A, B and D only
- A, B and C only
- B, C and D only
- A, C and D only
Show Solution
Verified By Collegedunia
The Correct Option is B
Solution and Explanation
Step 1: Understanding the Concept:
Pear (Pyrus communis) is an important temperate fruit crop grown in the high-altitude zones of Himachal Pradesh.
Cultivars are classified based on their ripening and harvesting window into early, mid-season, and late-season varieties.
Step 2: Detailed Explanation:
Let us review the harvesting season of the listed pear cultivars:
A. Bartlett (William's Bartlett): This is the most popular, high-quality commercial cultivar. It matures during July-August, making it a classic mid-season variety.
B. Starkrimson: This is a red-colored pear mutation (budsport) that matures in late July to mid-August, placing it in the mid-season category.
C. Flemish Beauty: It is a highly productive, sweet variety that matures during August, classified as a mid-season cultivar.
D. Conference: This is a late-season cultivar that matures in September. It requires a longer growing season and is harvested after mid-season varieties are finished.
Therefore, the mid-season pear cultivars are Bartlett (A), Starkrimson (B), and Flemish Beauty (C).
Step 3: Final Answer:
Since A, B, and C are mid-season cultivars while D is late-season, the correct choice is (B).
Pear (Pyrus communis) is an important temperate fruit crop grown in the high-altitude zones of Himachal Pradesh.
Cultivars are classified based on their ripening and harvesting window into early, mid-season, and late-season varieties.
Step 2: Detailed Explanation:
Let us review the harvesting season of the listed pear cultivars:
A. Bartlett (William's Bartlett): This is the most popular, high-quality commercial cultivar. It matures during July-August, making it a classic mid-season variety.
B. Starkrimson: This is a red-colored pear mutation (budsport) that matures in late July to mid-August, placing it in the mid-season category.
C. Flemish Beauty: It is a highly productive, sweet variety that matures during August, classified as a mid-season cultivar.
D. Conference: This is a late-season cultivar that matures in September. It requires a longer growing season and is harvested after mid-season varieties are finished.
Therefore, the mid-season pear cultivars are Bartlett (A), Starkrimson (B), and Flemish Beauty (C).
Step 3: Final Answer:
Since A, B, and C are mid-season cultivars while D is late-season, the correct choice is (B).
Was this answer helpful?
0
0
Top ICAR AIEEA Horticulture Questions
- In banana:
Statement (A): Bunch feeding is a simple and low-cost method.
Statement (B): It is the direct way to supply nutrients to the bunch.
Statement (C): Only micronutrients can be given through this method.
Choose the correct answer from the options given below. - The softwood grafting
Statement (I): Is done with mature, procured scion on the emerging soft, coppery-red shoot of the rootstock, which is 60-70 days old.
Statement (II): Is used for raising desired varieties of mango, sapota, tamarind and cashew.
In light of the above statements, choose the most appropriate answer from the options given below. - Given below are two statements:
Statement (I): In garlic modified roots are economic part.
Statement (II): Characteristic odour in garlic is due to volatile organic sulfur-containing compounds that are rapidly produced upon tissue damage and diffuse into the air.
In light of the above statements, choose the most appropriate answer from the options given below. - Given below are two statements:
Statement (I): The flowers of ridge gourd start opening in the evening and remain open throughout the night.
Statement (II): Pollination of ridge gourd is done in the day time.
In light of the above statements, choose the most appropriate answer from the options given below. - Given below are two statements:
Statement (I): The first gynoecious based hybrid of bitter gourd is Pusa Hybrid-4 developed by ICAR-IARI, New Delhi.
Statement (II): The male:female ratio of the gynoecious based hybrids of bitter gourd is 25:1.
In light of the above statements, choose the most appropriate answer from the options given below.
View More Questions
Top ICAR AIEEA Food Processing Questions
- Superficial rind pitting
(A). It is a physiological disorder causing serious damage to Shamouti orange
(B). The majority of the symptoms develop 3-5 weeks after harvest
(C). Ethylene increases the incidence
(D). Storage at $5~^\circ\text{C}$ increase the incidence}
Choose the correct answer from the options given below: - Flame peeling is generally used for
- As per FPO which of the following is not true for canning of fruits?
- Membrane filtration refers to
(A). Separation of soils from liquids
(B). A separator is used which could be porous medium or membrane
(C). Helps in clarification of juices and separation of microbes
(D). Not commonly used in fruit juices, wine and beer
Choose the correct answer from the options given below: - The moisture content of dried cashew nut should be around
View More Questions
Top ICAR AIEEA Questions
- Which of the following statements is false?
- Which of the following is an example of an inventory?
- According to Adam Smith, productivity gains could be brought about through .
- The supply curve for an artificially scarce good is .
- Which of the following would not be considered an opportunity cost of paid employment?
View More Questions