Question

Microbial association among microorganisms in food chain where metabolic end products of one type of microbe is utilized by other is termed as....

• A. Metaboliss
• B. Antibiosis
• C. Synergism
• D. Additive effect

Hint:

Synergism: positive interaction.
Metabolic products of one used by another.
Common in fermented foods.

Answer 1

The Correct Option is C

Step 1: Understanding the Concept:
Microorganisms in food systems interact in various ways.
These interactions can be positive, negative, or neutral.
Step 2: Key Formula or Approach:
No specific formula.
Need to understand microbial interactions.
Step 3: Detailed Explanation:
Synergism is the association where metabolic end products of one microbe are utilized by another.
This positive interaction benefits both organisms.
Antibiosis is the inhibition of one organism by another.
Additive effect is the sum of individual effects.
Metaboliss is not a standard term.
Thus, the correct term is synergism.
Step 4: Final Answer:
The microbial association is termed as synergism.
Hence, the correct option is (C). \bigskip