Question:

Microbes commonly used in kitchen are

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Curd needs a lactic acid bacterium and dough needs yeast.
Updated On: Oct 22, 2026
  • Lactobacillus and Yeast
  • Penicillium and Yeast
  • Microspora and E.coli
  • Rhizopus and Lactobacillus
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The Correct Option is A

Solution and Explanation

Step 1: Think of kitchen processes that need microbes:
Milk is set into curd, and dough for bread, idli and dosa batter is made to rise.
Each process uses a known microbe.

Step 2: Match the microbes:
Lactobacillus is a lactic acid bacterium. It turns milk into curd by making lactic acid.
Yeast (Saccharomyces cerevisiae) ferments sugar and releases carbon dioxide, which puffs up dough.

Step 3: Check the wrong options:
(B) Penicillium is a mould used to make the antibiotic penicillin and to ripen some cheeses. It is not a common kitchen microbe.
(C) Microspora is not a kitchen microbe, and E. coli lives in the gut and is not used in cooking.
(D) Rhizopus is a bread mould that spoils food, so it is not used in the kitchen. Only Lactobacillus in it is right.

Final Answer:
Lactobacillus (curd) and yeast (dough) are used in the kitchen. The correct option is (A).
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