Question

Mention any two preventive measures of cholera.

Hint:

During a cholera outbreak, remember the simple food safety rule: “Cook it, peel it, boil it, or forget it!” Avoid raw street foods, unpeeled fruits, and untreated ice.

Answer 1

Step 1: Understanding Cholera Transmission:
Cholera is a severe, acute waterborne diarrheal disease caused by the bacterium Vibrio cholerae. It is transmitted primarily through the fecal-oral route, typically by drinking water or eating food contaminated with the feces of an infected person.

Step 2: Identifying Two Primary Preventive Measures:
To break the chain of transmission and prevent cholera outbreaks, implement these key measures:

• Ensure Access to Safe, Clean Water: All drinking and cooking water must be treated to destroy any active bacteria. This can be achieved by:
  • Boiling water vigorously for at least one minute.
  • Treating water with chlorine tablets or using reliable filtration systems.
  • Storing clean water in sealed, clean containers to prevent re-contamination.
• Maintain Personal Hygiene and Proper Sanitation:
  • Wash hands thoroughly with soap and clean water before preparing food, eating, and after using the restroom.
  • Ensure proper, safe disposal of sewage and human waste to prevent it from contaminating local water supplies or agricultural fields.