List-I | List-II | ||
| (A) | Head waiter | (I) | Reserves, registers and assign rooms to guests |
| (B) | Chef-de-cuisine | (II) | Supervisors for some sections of the kitchen |
| (C) | Receptionist | (III) | Lead a team of waiters stewards |
| (D) | Chef-de-parties | (IV) | Planning, organising and controlling the kitchen operations |
Select the statements that are CORRECT regarding patterns of biodiversity.
Which of the following hormone is not produced by placenta ?
List - I | List - II | ||
| A | Streptokinase | I | Blood-Cholestrol lowering agents |
| B | Cyclosporin | II | Clot Buster |
| C | Statins | III | Propionibacterium sharmanii |
| D | Swiss Cheese | IV | Immuno suppressive agent |
Which of the following option determines percolation and water holding capacity of soils ?