Step 1: Pectins are themselves acidic polysaccharides, mainly chains of galacturonic acid, present in the primary cell wall and middle lamella.
Step 2: These pectin chains are cross-linked to one another, often through calcium ion bridges between adjacent polygalacturonic acid chains, building a gel like polysaccharide network.
Step 3: Proteins, lipoproteins and lipids are not the cross-linked units of this pectin network, so polysaccharides is correct.