Step 1: Understanding the Concept:
In food microbiology and thermal processing, microbial destruction is expressed in terms of logarithmic reductions.
A "log reduction" describes a ten-fold (one decimal) decrease in the number of living microorganisms.
Key Formula or Approach:
The relationship between log reduction (\( L \)) and survival fraction is defined as:
\[ \text{Survival Fraction} = 10^{-L} \]
\[ \text{Survival Percentage (\%)} = 10^{-L} \times 100\% \]
\[ \text{Destruction Percentage (\%)} = 100\% - \text{Survival Percentage} \]
Step 2: Detailed Explanation:
Let us calculate the survival and destruction percentages for a \( 5 \)-log reduction (\( L = 5 \)):
First, find the survival percentage:
\[ \text{Survival Percentage} = 10^{-5} \times 100\% = 0.00001 \times 100\% = 0.001\% \]
Therefore, statement (B) "0.001% survival" is mathematically correct.
Second, find the destruction percentage:
\[ \text{Destruction Percentage} = 100\% - 0.001\% = 99.999\% \]
Note that the option in the exam contains a typographical error, printing "99.949%" instead of "99.999%".
Under standard microbial kinetics, a \( 5 \)-log reduction corresponds to \( 99.999\% \) destruction and \( 0.001\% \) survival.
Therefore, statements (A) and (B) represent the correct pair.
Step 3: Final Answer:
The correct option is 1, which includes (A) and (B).