Step 1: Understanding the Concept:
The $CO_2$ compensation point is the concentration of carbon dioxide in the surrounding air at which the rate of photosynthetic $CO_2$ fixation matches the rate of respiratory $CO_2$ release.
Step 2: Detailed Explanation:
$C_3$ plants have a high $CO_2$ compensation point ($30 - 100 \text{ ppm}$) due to photorespiration.
$C_4$ plants have a very low, nearly zero $CO_2$ compensation point ($0 - 10 \text{ ppm}$) because PEP carboxylase fixes carbon dioxide efficiently, and the bundle sheath cells concentrate $CO_2$ around Rubisco, suppressing photorespiration.
Let's evaluate the options to identify groups containing only $C_4$ plants:
Group (A): Ragi, Pearl millet, and Amaranthus are all $C_4$ plants.
Group (B): Cowpeas and Groundnut are $C_3$ plants, while Pineapple is a CAM plant.
Group (C): Sugarcane, Maize, and Foxtail millet are all classic $C_4$ crops.
Group (D): Wheat is a $C_3$ plant.
Therefore, groups (A) and (C) consist of plants with near-zero $CO_2$ compensation points.
Step 3: Final Answer:
The correct option is (A) and (C) only.