Question:
Given below are two statements:
Statement (I) : Worldwide tomato is mainly consumed as fresh vegetable (89%) and only $\sim$11% is processed.
Statement (II) : Tomato genotypes suitable for processing require key parameters such as low TSS ($< 5 ^\circ\text{Brix}$) and minimum acid:sugar ratio (15:1)
In light of the above statements, choose the most appropriate answer from the options given below.
Given below are two statements:
Statement (I) : Worldwide tomato is mainly consumed as fresh vegetable (89%) and only $\sim$11% is processed.
Statement (II) : Tomato genotypes suitable for processing require key parameters such as low TSS ($< 5 ^\circ\text{Brix}$) and minimum acid:sugar ratio (15:1)
In light of the above statements, choose the most appropriate answer from the options given below.
Statement (I) : Worldwide tomato is mainly consumed as fresh vegetable (89%) and only $\sim$11% is processed.
Statement (II) : Tomato genotypes suitable for processing require key parameters such as low TSS ($< 5 ^\circ\text{Brix}$) and minimum acid:sugar ratio (15:1)
In light of the above statements, choose the most appropriate answer from the options given below.
Show Hint
Processing tomatoes are also bred to have thick pericarp walls, firm fruit flesh, and uniform deep red color (high lycopene content) to withstand mechanical harvesting and transport.
Updated On: Jul 23, 2026
- Both Statement (I) and Statement (II) are true.
- Both Statement (I) and Statement (II) are false.
- Statement (I) is true but Statement (II) is false.
- Statement (I) is false but Statement (II) is true.
Show Solution
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The Correct Option is C
Solution and Explanation
Step 1: Understanding the Concept:
Tomato (*Solanum lycopersicum*) is a major vegetable crop grown worldwide.
Depending on the final product, tomatoes are bred and classified for either fresh market consumption or industrial processing (into paste, puree, or ketchup).
Step 2: Detailed Explanation:
Let us analyze both statements:
- Statement (I): Globally, the vast majority of tomatoes produced (approximately $89\%$) are consumed fresh. Only a smaller fraction, around $11\%$, is processed into commercial products.
Therefore, Statement (I) is true.
- Statement (II): Tomato genotypes suitable for industrial processing must meet specific chemical criteria:
They require high Total Soluble Solids (TSS) (ideally $> 5.5^\circ\text{Brix}$ or at least $>5^\circ\text{Brix}$) because higher TSS reduces the energy and time required to evaporate water during concentration processes.
A low TSS ($< 5^\circ\text{Brix}$) is highly undesirable for processing as it increases production costs.
Additionally, they require a balanced acid-to-sugar ratio to ensure the final product has the proper taste and shelf stability.
Because Statement (II) incorrectly specifies "low TSS" ($< 5^\circ\text{Brix}$), it is incorrect.
Therefore, Statement (I) is true, but Statement (II) is false.
Step 3: Final Answer:
The correct option is (C) as Statement (I) is true but Statement (II) is false.
Tomato (*Solanum lycopersicum*) is a major vegetable crop grown worldwide.
Depending on the final product, tomatoes are bred and classified for either fresh market consumption or industrial processing (into paste, puree, or ketchup).
Step 2: Detailed Explanation:
Let us analyze both statements:
- Statement (I): Globally, the vast majority of tomatoes produced (approximately $89\%$) are consumed fresh. Only a smaller fraction, around $11\%$, is processed into commercial products.
Therefore, Statement (I) is true.
- Statement (II): Tomato genotypes suitable for industrial processing must meet specific chemical criteria:
They require high Total Soluble Solids (TSS) (ideally $> 5.5^\circ\text{Brix}$ or at least $>5^\circ\text{Brix}$) because higher TSS reduces the energy and time required to evaporate water during concentration processes.
A low TSS ($< 5^\circ\text{Brix}$) is highly undesirable for processing as it increases production costs.
Additionally, they require a balanced acid-to-sugar ratio to ensure the final product has the proper taste and shelf stability.
Because Statement (II) incorrectly specifies "low TSS" ($< 5^\circ\text{Brix}$), it is incorrect.
Therefore, Statement (I) is true, but Statement (II) is false.
Step 3: Final Answer:
The correct option is (C) as Statement (I) is true but Statement (II) is false.
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