Step 1: Understanding the Concept:
Rennet-induced coagulation of milk occurs in two distinct, sequential phases: a chemical enzymatic phase (primary phase) followed by a physical aggregation phase (secondary phase).
Step 2: Detailed Explanation:
Let us evaluate both statements:
- Statement (I) is correct: The primary phase is strictly enzymatic.
The active enzyme in rennet, chymosin (an aspartic protease), specifically hydrolyzes the peptide bond between phenylalanine (Phe\(_{105}\)) and methionine (Met\(_{106}\)) in the \(\kappa\)-casein molecule.
This cleavage splits \(\kappa\)-casein into hydrophobic para-\(\kappa\)-casein, which remains on the micelle, and hydrophilic glycomacropeptide (GMP), which diffuses into the serum.
This process removes the protective, negatively charged steric barrier of the casein micelle.
- Statement (II) is correct: The secondary phase is physical and non-enzymatic.
Once approximately \(85\text{--}90\%\) of the \(\kappa\)-casein is hydrolyzed, the destabilized para-casein micelles begin to aggregate.
This aggregation requires free divalent calcium (\(\text{Ca}^{2+}\)) ions.
These calcium ions act as salt bridges that link the exposed phosphate groups on adjacent para-casein micelles, forming a three-dimensional gel network.
If calcium ions are absent or chelated, the primary enzymatic phase still occurs, but the micelles cannot aggregate, preventing clot formation.
Step 3: Final Answer:
Both Statement (I) and Statement (II) are correct.