Step 1: Understanding the Concept:
Bacteriophages are viruses that attack and destroy starter culture bacteria, representing the leading cause of fermentation failure in cheese plants.
Detailed Explanation:
Let us evaluate both statements individually:
- Statement I: While culture rotation is a crucial management practice, it cannot completely eliminate bacteriophages from a processing plant. Phages are highly persistent and ubiquitous in the dairy environment. The primary goal of culture rotation is to prevent any single phage population from multiplying to critical levels that would cause starter failure. Thus, Statement I is false.
- Statement II: To control phage populations, dairy plants rotate phage-unrelated starter strains either on a daily basis or after each vat/batch of milk is inoculated. This deprives any emerging phage of its specific host, preventing phage build-up and ensuring consistent fermentation rates. Thus, Statement II is true.
Since Statement I is false and Statement II is true, the correct option is (D).
Final Answer:
Statement (I) is false but Statement (II) is true. Hence, the correct option is (D).