Question:
Change in lipid leading to an undesirable flavour and odour is known as:
Change in lipid leading to an undesirable flavour and odour is known as:
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Rancidity is a major concern in the shelf life and quality of oils and fats.
Updated On: Jan 17, 2026
- Rancidity
- Enzymatic degradation
- Gelatinization
- Lipid degradation
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The Correct Option is A
Solution and Explanation
Rancidity refers to the undesirable changes in the flavour and odour of lipids, usually caused by oxidation or microbial action.
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