Question

Arrange in order from top to bottom, the number of animals slaughtered for meat production in India. A. Buffalo B. Goat C. Pig D. Sheep E. Cattle Choose the correct answer from the options given below:

• A. A, D, C, B, E
• B. E, D, A, B, C
• C. B, D, A, C, E
• D. C, D, A, E, B

Hint:

In India: \[ \text{Goat} > \text{Sheep} > \text{Buffalo} > \text{Pig} > \text{Cattle} \] Remember: Religious restrictions reduce cattle slaughter.

Answer 1

The Correct Option is C

Concept:
The number of animals slaughtered for meat production depends on dietary habits, religious beliefs, economic factors, and livestock availability in India.

Step 1: Goat (B)

• Goat meat (chevon) is highly preferred across India.
• It has fewer religious restrictions.
• Large population and high demand lead to maximum slaughter. Thus, Goat ranks first.

Step 2: Sheep (D)

• Sheep meat (mutton) is also widely consumed.
• Slightly less in number compared to goats. Thus, Sheep ranks second.

Step 3: Buffalo (A)

• Buffalo meat (carabeef) is exported and consumed.
• Slaughter numbers are significant but less than goats and sheep. Thus, Buffalo ranks third.

Step 4: Pig (C)

• Pig consumption is region-specific.
• Less widespread compared to goat and sheep. Thus, Pig ranks fourth.

Step 5: Cattle (E)

• Cow slaughter is restricted in many parts of India.
• Religious sentiments limit its use for meat. Thus, Cattle ranks last. Final Order: \[ B > D > A > C > E \] \[ \boxed{B, D, A, C, E} \]