Question

Antemortem examination of food animals should be done __________ hours prior to slaughter.

• A. 12 hours
• B. 24 hours
• C. 48 hours
• D. 72 hours

Hint:

The standard waiting period for antemortem inspection is one full day (24 hours) to allow animals to rest and to check for any signs of disease that might have been masked by the stress of transport.

Answer 1

The Correct Option is B

Antemortem (before death) inspection is a critical step in meat safety. Regulations in most countries, including the guidelines by the Food Safety and Standards Authority of India (FSSAI), stipulate that animals intended for slaughter must be rested and examined by a veterinarian within 24 hours of slaughter to ensure they are healthy and fit for human consumption.