Step 1: Calculate the number of moles of glucose.
Given mass of glucose is
\[
1.8\,\text{g}
\]
Molar mass of glucose is
\[
180\,\text{g mol}^{-1}
\]
Therefore,
\[
\text{Moles of glucose}=\frac{1.8}{180}
\]
\[
=0.01\,\text{mol}
\]
Step 2: Calculate molality of the solution.
Molality is given by
\[
m=\frac{\text{moles of solute}}{\text{mass of solvent in kg}}
\]
Given mass of water is
\[
0.1\,\text{kg}
\]
Therefore,
\[
m=\frac{0.01}{0.1}
\]
\[
m=0.1\,\text{mol kg}^{-1}
\]
Step 3: Calculate depression in freezing point.
For a non-electrolyte solute like glucose,
\[
\Delta T_f=K_f m
\]
Given,
\[
K_f=1.86\,\text{K kg mol}^{-1}
\]
So,
\[
\Delta T_f=1.86\times 0.1
\]
\[
\Delta T_f=0.186\,\text{K}
\]
Step 4: Find freezing point of the solution.
The freezing point of pure water is
\[
0^\circ\text{C}
\]
Since freezing point is depressed, the freezing point of the solution is
\[
0-0.186
\]
\[
=-0.186^\circ\text{C}
\]
Step 5: Final conclusion.
Therefore, the freezing point of the solution is
\[
\boxed{-0.186^\circ\text{C}}
\]
Hence, the correct option is
\[
\boxed{(3)}
\]