Question

......... is an alcoholic beverage prepared locally in Ribba region of Kinur (Himachal Pradesh) from black or green grapes.

• A. Chulli
• B. Angoori
• C. Feni
• D. Rguntshang

Hint:

In traditiol food exams, look for regiol keywords:
- Ribba region of Kinur + Grapes = Angoori.
- Kinur + Apricot = Chulli Ghanti.
- Goa + Cashew/Coconut = Feni.

Answer 1

The Correct Option is B

Step 1: Understanding the Concept:
Traditiol fermented beverages are part of the heritage of various indigenous communities in India.
These beverages are often prepared using locally available wild or cultivated fruits, grains, or sap, utilizing tural wild yeasts for fermentation.

Step 2: Detailed Explation:
The Kinur district of Himachal Pradesh is famous for its temperate climate, which is ideal for cultivating high-quality fruits, including grapes and wild apricots.
In the Ribba village of Kinur, which is historically renowned for its extensive grape orchards, the local communities produce a traditiol grape wine known as Angoori.
Angoori (sometimes called "Ribba" after the village) is prepared by crushing locally grown black or green grapes and letting the juice undergo tural fermentation in traditiol earthenware pots or wooden vats.
The beverage is typically consumed during local festivals and cold winter months.
To compare other options:
• Chulli: A traditiol liquor distilled from wild apricots, also made in Kinur.

• Feni: A famous distilled alcoholic beverage made in Goa from cashew apple juice or coconut sap.

• Rguntshang: While related to traditiol beverages, Angoori is the specific, widely recognized term for the grape-derived beverage of the Ribba region.

Step 3: Fil Answer:
The correct option is (B).