List of top Food Science and Technology Questions asked in ICAR AIEEA (PG)

A yellowish green tint to the whey is due to……….
The aseptic processing of milk is typically conducted at...........and it works on the preservation mechanism of ………..
ln case of processing of meat, the tumbling operation is conducted at lower temperature ($0$‐$4 ^\circ C$) because at this temperature range………
The ........... value is defined as the number of minutes required to destroy a stated number of organisms with a specific Z value at a defined temperature usually $121^\circ C$.
What is cellophane?
In a ............ evaporator, the circulation of liquid occurs with the central down comer.
Enzyme involved in conversion of sucrose into glucose and fructose is…….
Thermal destruction of microorganisms follows kinetics of…….
Tomato juice containing 7% solids by mass is feed to an evaporator and water is removed at a rate of 500 kg /hr. What should be the necessary feed rate to obtain concentrate with 35% solids?
In most mass transfer operations........... flow is desired to increase the rate of transfer per unit area.
The commonly used filter aid is...........
The principal example of the use of ............ is in the production of ice‐cream and margarine.
The process where two crystals that are in a point of contact, join together into one crystal is called as ............ recrystallization.
The cation exchange ability of ........... is exploited to remove the dissolved salts in the form of sulphates and chlorides.
.......... of refrigerator is the ratio of heat extracted to the work done to produce the refrigeration effect
In crystallization, the ............... is defined as the region between the solubility and super solubility lines.
Which of the following is a the Bingham plastic fluid?
The cut of moisture content between constant rate and falling rate of drying is called as ..........
In controlling instruments............ is the instrument’s ability to establish the desired value of the variable being controlled.
Which boiling mounting is used to extinguish the fire in the event of water level in the boiler shell falls below a certain limit?
The......... sterilizer is used for sterilization of canned milk.
The wet bulb lines are always .............. with constant enthalpy lines.
If the DRT for C.botulinum at $121^\circ C$ is 0.25, then for 12 D process, the time required for heating at $121^\circ C$ is .........minute.
In convection SI unit of heat transfer coefficient is ............
.............. material is used for the manufacture of membranes in microfiltration, ultra filtration and Nanofiltration.