List of top Food Science and Technology Questions asked in ICAR AIEEA (PG)

As per FSSAI labelling regulations, ____shall be mentioned on the label by the manufacturer in case of food with shelf‐life of not more than seven days}
____is the primary pathogen that causes classic bacillary dysentery.
Acinetobacter radioresistens is a ____.
____ is associated with scombroid food poisoning}
Nylon 11 refers to Poly Amide made from a polymer of ____ .
Cereal starches usually contain ____ amylose and \rule{1cm}{0.15mm} amylopectin.
The storage forms of iron in liver and spleen in animals are ____.
Find the correct statement?
One of the test to characterize viscoelastic foods is ____.
____deficiency in man results in reddened, denuded areas on the lips, with cracks at the corners of the mouth, swollen and reddened tongue.
Match the toxic compound in List I with respect to their plant source given in List II.
List I: (A) BOAA, (B) Glucosinolates, (C) Vicine, (D) Gossypol
List II: (I) Fava beans, (II) Cotton seeds, (III) Khesari Dahl (Lathyrus sativus), (IV) Rapeseeds
………………….. are more frequently used in high pressure, low capacity applications and can handle highly viscous liquids.
Which of the following packaging material provides approximately five times more barrier to $CO_2$, $O_2$, and water vapour than PET?
Match the character in List I with respect to the spice given in List II.
List I: (A) Hot spices, (B) Mild Spices, (C) Aromatic Spices, (D) Herbs
List II: (I) Cinnamon, (II) Bay, (III) Coriander, (IV) Black Pepper
…………. value is defined as the increase in temperature necessary to cause a 90% reduction in the decimal reduction time.
Which packaging material that is used to create a localised high temperature in microwave ovens; usually made from lightly metallised polyethylene terephthalate?
Which of the following type of maize is the commonly grown in the World?
Which of the following is NOT true with regards to gelatinization?
Which of the following pigment majorly contributes for yellowness in wheat flour?
The FAO/IAEA/WHO Joint Expert Committee on wholesomeness of irradiated food permitted an overall average radiation dose…….. in food commodities.
………… is the most widely used fumigant for grain disinfestation in the world.
By using a Pearson Square method, calculate the amounts of orange juice (10 % sugar content) and sugar syrup (60 % sugar content) needed to produce 50 kg of fruit squash containing 15 % sugar.
The brown colour of bread crust during baking is due to Maillard reaction between……..and……..
Calculate the total mass balance for mixing ingredients to make 25 kg of beef sausages having a fat content of 30%, using fresh beef meat and beef fat. Typically, beef meat contains 18% protein, 12% fat and 68% water and beef fat contains 78% fat, 12% water and 5% protein.
In milling quality analysis, total yield implies…….