Question:

In milling quality analysis, total yield implies…….

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Total Yield = Head Rice + Brokens. In the market, Head Rice gets a high price, while Brokens are cheaper. But "Total Yield" counts both!
  • % brown rice received from clean paddy
  • % milled rice received from clean paddy
  • % head rice received from clean paddy
  • % broken rice received from clean paddy
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The Correct Option is B

Solution and Explanation

Step 1: Understanding the Question:
The question asks for the technical definition of "total yield" in the context of the rice milling industry.

Step 2: Detailed Explanation:


Rice Milling Process: Paddy consists of the husk and the brown rice kernel. Milling involves removing the husk (dehusking) and then removing the bran layers (polishing/whitening).

Milled Rice: This is the final "white rice" product. It consists of both whole kernels and broken kernels.

Total Yield: In quality analysis, "Total Yield" refers to the total weight of the edible white rice (whole + brokens) obtained from a unit weight of clean paddy. It represents the efficiency of the entire milling process. Typically, total yield for rice is around 67-70%.

Comparison with other terms:
Head Rice Yield: Refers only to the percentage of whole or nearly whole kernels received. This is the most economically important figure.
Brown Rice Yield: The percentage of rice obtained after only dehusking (husk removed, bran intact).

Step 3: Final Answer:
Total yield is the percentage of all milled rice (including brokens) obtained from the clean starting paddy.
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