Step 1: Understanding the Question:
The question asks for the chemical identity of cellophane, a thin, transparent sheet material commonly used for food packaging.
Step 2: Detailed Explanation:
• Composition: Cellophane is a polymer manufactured from cellulose. Cellulose is a natural polysaccharide found in the cell walls of plants (typically derived from wood, cotton, or hemp).
• Manufacturing Process (Viscose Process): To make cellophane, cellulose is dissolved in an alkali and carbon disulfide to create a solution called "viscose." This viscose is then extruded through a slit into a bath of dilute sulfuric acid and sodium sulfate.
• Regeneration: The acid bath "regenerates" the cellulose, turning the liquid viscose back into a solid, transparent film. This is why it is technically called "Regenerated Cellulose."
• Properties: It is highly permeable to water vapor (unless coated) but provides an excellent barrier to air, oils, and bacteria. It is also biodegradable, unlike most plastic films.
• Difference from Carboxymethyl Cellulose (CMC): CMC is a chemical derivative of cellulose used as a thickener and stabilizer in foods, not a packaging film. Cellophane involves changing the physical form of cellulose through a chemical dissolution and precipitation process.
Step 3: Final Answer:
Cellophane is scientifically defined as regenerated cellulose.