List of top Questions asked in ICAR AIEEA (PG)

Match List I with List II
List I (Disease Condition):
A. Typhoid
B. Antibiotics in milk
C. Scarlet fever
D. Pasteurization
List II (Test):
i. Delvo test
ii. Dick test
iii. Phosphatase test
iv. Widal test
Choose the correct answer from the options given below:
Unable to grow at 45 C,but able to grow in 0.3% Methylene blue and capable of hydrolysing arginine is true for ______
______\.
Which is not applicable for iodophores in dairy plant sanitation?
One of the causative organism responsible for toxi-infection through milk products is
Thermonuclease test is used for detection of
The interaction between propionibacteria and lactobacilli in Swiss cheese changes from ______\to ______\when lactic acid is accumulated and lactobacilli starts to benefit from its removal by propionibacteria.
In the scheme for microbiological testing for water,temperatures for taking colony count are ______
______\and ______\
Genus of lactic acid bacteria that possess a DNA base composition with GC% 57 -65 is ____________\.
Which statement is not true for Pseudolysogeny?
In the manufacture of Yakult, fermentation time given is -----------------.
The time from initial adsorption of phages to release of phages is called ______\
The pathogens applicable in the food safety criteria of fermented milk products are ______
______\and ______
______\as per FSSAI
Maximum titratable acidity permitted for Srikhand as per Food Safety Standards and Regulations is ____________\(percent lactic acid)
A sour milk product of Japan that is prepared from skim milk is
The bacteriocin that is coming under 'lanthionine containing peptides'is
Which of the following biochemical test function is based on the ability of organisms to produce Acetylmethyl carbinol with creatine?
Which of the following lactic acid bacteria are capable of utilizing both leloir and tagatose pathway for their energy metabolism?
Which among the following is not a mobile genetic element?
Lactic acid bacteria that can grow in the presence of 18% sodium chloride are
______ lacks Leuconostoc as the flavour producer.
Which of the following amino acids can act as a source for acetaldehyde production by lactococci ?
Which of the following is not a concentrated fermented milk product?
According to FSSAI flavoured fermented milks are composite milk products obtained from fermented milks and shall contain a maximum ______ percentage (m/m) of permitted non dairy ingredients.
A good campaign has the following chracteristics-
A. is around one major theme
B. is well organised
C. is around multiple themes
D. is most useful method for behaviour change
E. is most useful for creating conducive environment for change
Choose the correct answer from the options given below:
Match List I with List II:
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Choose the correct answer from the options given below: