List of top Questions asked in ICAR AIEEA (PG)- 2023

Match List-I with List-II regarding meat curing ingredients and their functional roles

List-I (Meat curing ingredients)List-II (Role in meat curing)
(A) Sodium nitrate/nitrite(I) Accelerate curing process
(B) Sodium ascorbate and erythorbate(II) Colour fixation of meat pigments
(C) Monosodium glutamate(III) Improves cooking yield
(D) Sodium tripolyphosphate.(IV) Flavour enhancer.

Choose the correct answer from the options given below

Match List-I with List-II regarding animal primary byproducts and their secondary products

List-I (Primary byproducts)List-II (Secondary byproducts)
(A) Calf stomach(I) Heparin
(B) Lung(II) Keratin
(C) Bones(III) Rennin
(D) Horn.(IV) Gelatin.

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Given below are two statements:
Statement (I): Lactose is a disaccharide composed of D -glucose and D -galactose.
Statement (II): The aldehyde group of galactose is linked to the C-2 group of glucose through a $\beta$ -1, 2-glycosidic linkage.
In light of the above statements, choose the most appropriate answer from the options given below.
Given below are two statements:
Statement (I): The skin from the older calf which has not yet reached maturity is called slunk.
Statement (II): The kip is the term applied to the skin of an unborn calf.
In light of the above statements, choose the most appropriate answer from the options given below.
The most stable component in milk in terms of its quantity is
As per FSSAI, the percent fat and SNF content in toned milk should be
In cloning through SCNT method

Match List-I with List-II

List-I (Behaviour/Responses)List-II (Species)
(A) Gular flutteing(I) Sheep
(B) Brisket disease(II) Pig
(C) Concaveation(III) Cattle
(D) Rooting(IV) Birds

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Match List-I with List-II

List-I (Clotting Factors)List-II (Synonym)
(A) Factor IX(I) Hageman factor
(B) Factor X(II) Stuart factor
(C) Factor XI(III) Christmas factor
(D) Factor XII(IV) Plasma thromboplastin antecedent

Choose the correct answer from the options given below

Given below are two statements:
Statement (I): Two specific types of cardiac action potentials exist (fast response and slow response) in different regions of cardiac muscles.
Statement (II): Highest blood pressure is observed in veins, the capacitance vessel.

Match List-I with List-II

List-I (Physiological changes)List-II (Correct statement)
(A) Estivation(I) Physiological changes with fluctuation in several environmental parameters
(B) Adaptation(II) Physiological changes with fluctuation in single environmental variable
(C) Acclimation(III) Innate characteristics that allow animal to survive in adverse environment
(D) Acclimatization(IV) Seasonal abandonment of homeothermy

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Given below are two statements:
Statement (I): During hypoxic environment, oxygen-hemoglobin dissociation curve is shifted to the right by 2,3-BPG.
Statement (II): Carbondioxide is transported from blood to lung mostly as carbaminohemoglobin.
Wiggers diagram describes
Given below are two statements:
Statement (I): In horses, there are two phases during inspiration and two phases during expiration.
Statement (II): The effect of carbon-dioxide and hydrogen ions on the ability of hemoglobin to yield or receive oxygen is referred as Bohr Effect.
Myosin cross-bridge head detaches from actin active sites when the cross bridge head binds with

Match List-I with List-II

List-I (Type of Placenta)List-II (Species/Animal)
(A) Diffuse(I) Cow and Sheep
(B) Zonary(II) Pig and Mare
(C) Cotyledonary(III) Monkey and Man
(D) Discoid(IV) Dog and Cat

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Match List-I with List-II

List-I (Unconventional feed ingredient)List-II (Anti-nutritional/deleterious factor)
(A) Mahua seed cake(I) Tannins
(B) Karanj seed cake(II) Mowrin
(C) Tamarind seed hulls(III) Ricin
(D) Castor beans(IV) Karanjin

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Arrange the following feed ingredients according to their crude protein content in ascending order:
(A). Fish meal
(B). Wheat bran
(C). Groundnut cake
(D). Corn grains
Choose the correct answer from the options given below:
Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).
Assertion (A): Fodders rich in soluble carbohydrates are most suitable for ensiling.
Reason (R): High butyric acid content in silage reduces its palatability.
In light of the above statements, choose the correct answer from the options given below.
The dry matter requirement of a cow weighing 600 kg would be
In which species, oesophagus is entirely made of the smooth muscles

Match List-I with List-II

List-I (Type of Immunoglobulin)List-II (Features)
(A) IgA(I) Associated with inflammation and allergy
(B) IgG(II) Major immunoglobulin of chicken
(C) IgY(III) Present in external secretions and concerned with mucosal immunity
(D) IgE(IV) Present in bovine colostrum and associated with secondary immune response

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Match List-I with List-II

List-I (Protein type)List-II (Protein example)
(A) Fibrous protein(I) Ribosome
(B) Globular protein(II) Casein
(C) Phosphoprotein(III) Albumin
(D) Nucleoprotein(IV) Keratin

Choose the correct answer from the options given below

In energy partitioning, the net energy content of a feed is calculated by subtraction of which among the followings from the metabolizable energy content of that feed
Standardized ileal digestibility of amino acids is used for protein quality evaluation in which of the followings species