Step 1: Understanding the Concept:
The Food Safety and Standards Authority of India (FSSAI) establishes standards for different categories of milk based on their fat and Solids-Not-Fat (SNF) percentages.
These regulations ensure uniform quality, prevent adulteration, and categorize products such as standardized, toned, double toned, and skimmed milk.
Step 2: Detailed Explanation:
Let us review the standard FSSAI requirements for the primary types of liquid milk commercially distributed in India:
- Toned Milk: This is prepared by mixing buffalo milk, reconstituted skim milk, and water to standardize the composition.
The FSSAI standard specifies that toned milk must contain a minimum of 3.0% milk fat and 8.5% Solids-Not-Fat (SNF).
This matches Option (B).
- Double Toned Milk: This is a lighter category designed for lower calorie intake, containing a minimum of 1.5% milk fat and 9.0% SNF.
- Standardized Milk: Contains a minimum of 4.5% milk fat and 8.5% SNF.
- Full Cream Milk: Contains a minimum of 6.0% milk fat and 9.0% SNF.
Therefore, the mandatory minimum limits for toned milk under FSSAI are 3.0% fat and 8.5% SNF.
Step 3: Final Answer:
As per FSSAI, toned milk must contain 3.0% fat and 8.5% SNF.