List of top Questions asked in ICAR AIEEA (PG)- 2023

In convection SI unit of heat transfer coefficient is ________.
In a market structure in which there are only few buyers ________.
In simple enzyme kinetics, when V becomes Vmax, Km is equal to __________.
The characteristics of 100% barrier to water vapor or oxygen transmission rate is occurred in __________.
In a mass transfer operation, there is an analogy between __________.
The __________ value is defined as the number of minutes required to destroy a stated number of organisms at a defined temperature usually \(121^{\circ}\text{C}\).
In the year 1810, the first British Patent on canning of foods in tin containers was obtained to __________.
The disinfectant that acts by disrupting microbial membranes is __________.
An example for heterocyclic biogenic amine is __________.
The spontaneous generation theory was disproved by __________.
Hexose Phosphoketolase Pathway is also called as __________.
In actual practice, one ton of refrigeration is taken as equivalent to __________.
The COP of a reversed Carnot cycle is most strongly depend up on __________.
For winter air conditioning, the relative humidity should not be more than __________%.
The pigments used as additives in poultry feeds to strengthen the color of the yolk of eggs are __________.
An example for a single polar flagellum is __________ organism.
Patulin contamination in Apple juice shall not exceed
Any alcoholic beverage when declared as "matured", shall be matured for a period of
As per drinking water specification of IS 10500, thermotolerant coliform bacteria or E. coli shall not be detectable in any __________ ml sample.
The sweetest polyol with a relative sweetness similar to glucose and very low glycemic index of 7 is ____________.
In the luciferase and luciferin reaction, the luciferyl adenylate molecule reacts with oxygen to form ____________.
The egg shell membrane contains bacteriolytic enzyme namely
A spoilage bacteria producing hypoxanthine which cause bitter off-flavor in fish is ____________.
One of the causative molds for the black spot spoilage in frozen meat transported long distances is ____________.
__________ spores are used to measure sterilizing values in aseptic processing technologies for viscous liquid foods.