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ICAR AIEEA (PG) 2023
List of top Questions asked in ICAR AIEEA (PG)- 2023
Malabar kino is red colored gum obtained from _________.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Forestry Agroforestry Silviculture
Non-Timber Forest Products (NTFPs)
Which of the following species is not classified as very heavy woods?
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Forestry Agroforestry Silviculture
Wood Science
In wood anatomical structure, ingrowth into pores are called as _________
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Forestry Agroforestry Silviculture
Wood Science
Palmorosa oil is obtained from steam distillation of _________.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Forestry Agroforestry Silviculture
Non-Timber Forest Products (NTFPs)
The Leaves of _________ yield a strong and durable fibre known as Manila hemp
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Forestry Agroforestry Silviculture
Non-Timber Forest Products (NTFPs)
Bark dyes are obtained from _________
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Forestry Agroforestry Silviculture
Non-Timber Forest Products (NTFPs)
Mycorrhizae helps in _________
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Forestry Agroforestry Silviculture
Forest Ecology
In water transportation of timber, the arms of V shaped boom incline at an angle of _________.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Forestry Agroforestry Silviculture
Forest Utilization
During felling operation, the height of stump should be kept as low as _________ from the base of the tree.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Forestry Agroforestry Silviculture
Forest Utilization
A stem which shows irregular involutions and swellings is _________ stem.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Forestry Agroforestry Silviculture
Wood Science
Establishment of plant in new site from germination to its reproduction is _________.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Forestry Agroforestry Silviculture
Silviculture
The seeds of _________ are used for treatment of Psoriasis.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Forestry Agroforestry Silviculture
Non-Timber Forest Products (NTFPs)
____________ fish proteins are very important in making surimi.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
_________ are used as an official part in Aconitum heterophyllum?
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Forestry Agroforestry Silviculture
Non-Timber Forest Products (NTFPs)
_________ plants adapt to desert environment by developing long tap root system which penetrates long and deep enough to reach source of water.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Forestry Agroforestry Silviculture
Forest Ecology
____________ is hindquarter cut of beef.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Safety and Hygiene
In Gram-ve organism’s cell wall ____________ is site of considerable metabolic activity, particularly concerned with transport of metabolites.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Safety and Hygiene
The Pasteur culture collection center is located at ____________.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
____________ is most commonly used method for detection of mercury from packaged drinking water.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
The secondary metabolites are produced by microbial cells during ____________ Phase of growth.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Safety
____________ is much more rapidly oxidized during browning of meat.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Chemistry
The cereal proteins soluble in dilute acid and alkali are called ____________.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Chemistry
The phosphatase test for testing adequate pasteurization of milk is developed by ____________.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Safety and Hygiene
____________ is not correct statement regarding smoking of meat.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
____________ added in canned meat/shrimps has greatest ability to absorb/bind water and reduce the drip loss.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
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