Question:
In the year 1810, the first British Patent on canning of foods in tin containers was obtained to __________.
In the year 1810, the first British Patent on canning of foods in tin containers was obtained to __________.
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Associate Nicolas Appert with glass jar preservation (Appertization), and Peter Durand with the invention and patenting of the metal Tin Can in 1810.
Updated On: Jul 21, 2026
- Nicolas appert
- Peter Durand
- Louis Pasteur
- Fredrick Sterilizer
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The Correct Option is B
Solution and Explanation
Step 1: Understanding the Concept:
Historical milestones in food preservation technologies represent standard general knowledge topics in food technology exams.
Identifying the pioneers of thermal food preservation (canning) is key.
Step 2: Detailed Explanation:
Let us review the historical sequence of the invention of canning:
1. Nicolas Appert (A): A French confectioner who invented the method of preserving food by enclosing it in hermetically sealed glass jars and heating it (1809/1810). He is known as the "Father of Canning" or "Appertization." However, he utilized glass containers, not tin cans.
2. Peter Durand (B): An English merchant who built directly upon Appert's work but realized that glass containers were fragile and heavy.
In August 1810, Peter Durand was granted the first British patent by King George III for the process of preserving foods using vessels made of tin-plated iron (tin cans) and other metals.
This invention of the tin can revolutionized food preservation, enabling safe, durable, and lightweight transport of food for military and maritime expeditions.
3. Louis Pasteur (C): Discovered the biological basis of fermentation and pasteurization much later in the 1850s and 1860s.
Step 3: Final Answer:
Therefore, the first British Patent on canning in tin containers was obtained by Peter Durand.
Historical milestones in food preservation technologies represent standard general knowledge topics in food technology exams.
Identifying the pioneers of thermal food preservation (canning) is key.
Step 2: Detailed Explanation:
Let us review the historical sequence of the invention of canning:
1. Nicolas Appert (A): A French confectioner who invented the method of preserving food by enclosing it in hermetically sealed glass jars and heating it (1809/1810). He is known as the "Father of Canning" or "Appertization." However, he utilized glass containers, not tin cans.
2. Peter Durand (B): An English merchant who built directly upon Appert's work but realized that glass containers were fragile and heavy.
In August 1810, Peter Durand was granted the first British patent by King George III for the process of preserving foods using vessels made of tin-plated iron (tin cans) and other metals.
This invention of the tin can revolutionized food preservation, enabling safe, durable, and lightweight transport of food for military and maritime expeditions.
3. Louis Pasteur (C): Discovered the biological basis of fermentation and pasteurization much later in the 1850s and 1860s.
Step 3: Final Answer:
Therefore, the first British Patent on canning in tin containers was obtained by Peter Durand.
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