List of top Questions asked in ICAR AIEEA (PG)- 2023

Term "oligopeptides" is used for those with
Biotin which is included in vitamin B complex, is often denoted as
As per FSSAI regulations, every package of food containing monosodium glutamate shall carry the following warning and declaration, in a rectangular box, namely.
A product advertising claim as Sodium Free is true when the product contains ____________.
Cronobacter sakazakii is a ____________
The reversion process in oil is due to the presence of
The only Non covalent bonds that are known to be significant in dough structure are the
The limiting amino acids in legumes is
What is the primary objective of cereal fortification ?
Which of the following is associated with flatulence ?
Puffed rice products are produced from parboiled and cooked rice by drying up to moisture content
Glutenin portion of gluten is responsible in dough for ________.
Decrease in smoke point is the indication of
Which oil contains more free fatty acids ?
Which cereal contains more protein ?
Shortenings dose not impart ________ to bread.
During extraction of oil from oil seeds, the process of removal of mucilaginous material is termed as
Ghee may become rancid due to ________.
Which of the methods is not commonly used to remove anti-nutritional factors from legumes?
Roquefort cheese is made from ________.
Botanical name of hard wheat is ________.
For manufacturing of biscuits, wheat variety is used ?
Noodles are originated from....
Factor considered constant in a moisture sorption isotherm, is ________.
Proteins are denatured if food is heated above ________.