List of top Questions asked in ICAR AIEEA (PG)- 2021

Xerophthalmia is a clinical symptom associated with deficiency of -
Which of the following is the iron-binding glycoprotein present in milk, which possesses antimicrobial activity?
Which of the following meat has highest percentage of conjugated linoleic acid?
In microbiological fermentation process, the most common cause of foaming is -
Texturized vegetable proteins are produced using -
The carbohydrates responsible for causing flatulence are -
Which of the following is more susceptible to gelatinization and retrogradation?
Pullulanase enzyme is specific to which type of linkages?
Which of the following is used for the preservation of culture for sporulating mycelial microorganisms?
In processed food, the standard plate count shall not exceed \(10^6/\text{g}\) or be higher than \(10^5/\text{g}\). In a 3 class microbiological sampling plan where \(n=5\), \(c=2\), \(m=10^5\), \(M=10^6\), which of the following statement(s) is/are true for 5 sample units (\(n=5\))?
A. The lot will be rejected if any sample unit exceeds a count of \(10^6/\text{g}\)
B. The lot will be rejected if three or more sample units exceed a count of \(10^5/\text{g}\)
C. The lot will be accepted if any two units have counts of less than \(10^6/\text{g}\)
Choose the correct answer from the options given below:
On the basis of serological specificity of Clostridium botulinum toxins, which of the following types do not cause disease to humans?
As per FSSAI regulations, the area of the principal display panel on rectangular container shall be N% of the product height and width of the container having largest area.
N is equal to
As per the FSSAI regulations, the permissible limit of Ochratoxin-A in wheat, rye and barley is -
The situation where the end product of biochemical pathway inhibits the activity of an enzyme catalyzing the first reaction of the pathway is termed as -
A 22 % NaCl solution (w/v) will have \(a_w\) of -
Which of the following causes gray mold rot in vegetables, at high humidity and warm temperature?
The spores of Clostridium botulinum are collected in the 12D concept of canned low acid foods, because -
The \(D_{\text{r}}\) value of Clostridium botulinum type A and B is -
In pulse electric field, microbial cells are more sensitive in -
One of the natural inhibitory system in bovine milk consists of -
Which of the following screens are numbered according to the number of opening per inch in each direction?
The dry bulb temperature of an air-water vapour mixture is equal to the dew point temperature when the relative humidity is -
Which one of the following in NOT correct regarding Thermobacteriology?
The decimal reduction time D at \(121^\circ\text{C}\) and the value Z for a thermophilic spore in whole milk were recorded as 30 seconds and \(10.5^\circ\text{C}\), respectively. What is the value of D at \(150^\circ\text{C}\)?
Michaelis and Menten equation for simple enzyme kinetics is.....